Ingredients:
- 1 7oz can of chipotle pepper in adobo sauce. Remove the peppers and keep the sauce.
- 6-7 dried red chili peppers
- 1 small onion
- 2 tsp cumin
- 2 tbsp dried oregano
- 2.5 tsp salt
- 1 tsp black pepper
- 6 chicken breasts, cut into bite size pieces
- 1/4 cup canola oil
- 2 cups water
Throw everything in food processor, blend and cover chicken, throw in crock pot for 5 hours on low.
Pico de gallo :
2 tbsp chopped cilantro1/2 red onion, diced finely
1/2 tsp salt
Juice of half a lime
1/2 jalepeno, finely diced
Cilantro lime rice:2 cup basmati rice
Saute the rice in oil until almost translucent. Add bay leaf and water, bring to a boil. As soon as the water begins to boil, turn the heat down low. Simmer, covered for 15-20 minutes, or until all water is absorbed. Turn off heat. Leave covered for 30 minutes.
6 ripe Roma tomatoes, finely diced
Cilantro lime rice:
4 cups water
Bay leaf
1 tsp salt
Juice of a lime
2 tbsp cilantro, minced
Bay leaf
1 tsp salt
Juice of a lime
2 tbsp cilantro, minced
2 tbsp oil
Mix salt and juice of lime together until salt is dissolved. remove bay leaf, pour it over rice, fluff with a fork. Sprinkle in cilantro, and toss well to evenly coat with cilantro and lime mixture.
This makes quite a bit for the two of us, so I usually just make about half of the pico de gallo and rice, and then freeze half of the chicken. I just make fresh rice and pico de gallo the next time I'm ready to use it because it takes very little time to whip those up.
This makes quite a bit for the two of us, so I usually just make about half of the pico de gallo and rice, and then freeze half of the chicken. I just make fresh rice and pico de gallo the next time I'm ready to use it because it takes very little time to whip those up.
To Assemble Burrito:
- Heat up a burrito sized tortilla in on a large ungreased skillet for about 30 seconds on each side, or until hot
- Put a scoop of chicken, rice, pico de gallo, beans if you prefer, shredded cheese, lettuce and sour cream. (To make sour cream more like Chipotle's, add a little bit of water to make it more like a sauce), and guacamole if you're feeling saucy
- Fold the top and bottom of the tortilla inward, then roll from left to right to seal it up!
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