1/3 cup shea butter (72.67 grams)
1/3 cup virgin coconut oil (72.05 grams)
1/4 cup jojoba or sweet almond oil (54.88 grams)
10 drops rosemary essential oil
3-5 drops peppermint essential oil
In a small saucepan over low heat, combine the shea butter and coconut oil, stirring until just melted. Remove from the heat and transfer to a heat-safe bowl. Add in the jojoba oil and the essential oils. Stir to mix.
Place the bowl in the refrigerator and chill until solid. Remove from the refrigerator and whip using a hand beater or a stand mixer until light and fluffy. Spoon into a jar. Lid and keep in a cool, dry place.
Makes 8 ounces.
1/3 cup virgin coconut oil (72.05 grams)
1/4 cup jojoba or sweet almond oil (54.88 grams)
10 drops rosemary essential oil
3-5 drops peppermint essential oil
In a small saucepan over low heat, combine the shea butter and coconut oil, stirring until just melted. Remove from the heat and transfer to a heat-safe bowl. Add in the jojoba oil and the essential oils. Stir to mix.
Place the bowl in the refrigerator and chill until solid. Remove from the refrigerator and whip using a hand beater or a stand mixer until light and fluffy. Spoon into a jar. Lid and keep in a cool, dry place.
Makes 8 ounces.
